Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed shells. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package.
Stuffed Shells is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Stuffed Shells is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed shells using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Shells:
- Get 1 box of jumbo pasta shells. I use about 20 for this recipe.
- Make ready 1 lb Ground turkey or beef
- Make ready 4 oz Cream cheese
- Make ready 2 cup Grated cheddar or mozzarella
- Make ready 1 jar of spaghetti sauce
- Prepare 1 Garlic salt
These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara! Tips for making ahead AND freezing! These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.
Steps to make Stuffed Shells:
- Cook shells, drain & let cool. Cook ground meat & add garlic salt to taste.
- Drain meat and mix with cream cheese, 1 cup of the grated cheese & about 1/2 cup of the spaghetti sauce.
- Stuff the shells with the filling & add to a baking dish with a little spaghetti sauce spread in the bottom. Add the rest of the sauce over the shells & spread 1 cup of grated cheese over the top. Bake at 350°F until bubbly.
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. These Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheese, baked in a simple tomato basil sauce. Wayne loves stuffed shells - straight up, red sauced, ricotta-stuffed snails of baked deliciousness.
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