Firefly Squid and New Potatoes Stewed in Fish Sauce
Firefly Squid and New Potatoes Stewed in Fish Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, firefly squid and new potatoes stewed in fish sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Firefly Squid and New Potatoes Stewed in Fish Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Firefly Squid and New Potatoes Stewed in Fish Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have firefly squid and new potatoes stewed in fish sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Firefly Squid and New Potatoes Stewed in Fish Sauce:
  1. Take 120 grams Firefly squid
  2. Take 500 grams New potato
  3. Take 3 bunches Komatsuna
  4. Get 1 clove Garlic
  5. Make ready 1 tbsp Fish sauce
  6. Get 1 tbsp Sake
  7. Prepare 1 1/2 tbsp Sugar
  8. Prepare 1 pinch Salt
Instructions to make Firefly Squid and New Potatoes Stewed in Fish Sauce:
  1. Peel the potatoes and cut into bite-sized pieces. Soak in water briefly. Squash the garlic. Cut the komatsuna into bite-sized pieces.
  2. Remove the eyes and beak from the firefly squids.
  3. Heat vegetable oil in a frying pan, and stir-fry the new potatoes. Cook the potatoes until they're coated with the oil and are translucent.
  4. Add 1 cup (200 ml) of water in the pan, and cover with a lid. Cook for 7 minutes. Flip the potatoes occasionally while cooking.
  5. Add rest of the ingredients except for the komatsuna. Cook for 7 more minutes.
  6. Add komatsuna and boil briefly until dark green.

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