Bun Rieu
Bun Rieu

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bun rieu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bun Rieu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Bun Rieu is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bun rieu using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bun Rieu:
  1. Make ready Stock
  2. Make ready 8 medium Tomatoes
  3. Prepare 1/2 bunch shallots, mostly white part
  4. Take 300 grams Pork
  5. Prepare 2 piece bun rieu stock cubes
  6. Take 4 1/2 liter water
  7. Take 4 tbsp fish sauce
  8. Make ready 1 tbsp shrimp paste
  9. Take 1 tbsp crab paste
  10. Prepare 1 tbsp tomato paste
  11. Get 1 tsp olive oil
  12. Get 1 small handful dried shrimp
  13. Get 10 medium fried tofu
  14. Get Rieu
  15. Take 1 can crab meat
  16. Get 1 clove garlic
  17. Make ready 1 tbsp crab paste
  18. Prepare 2 medium eggs
  19. Prepare 1 tsp olive oil
  20. Make ready Other
  21. Make ready 1 each bag vermicelli
Instructions to make Bun Rieu:
  1. Cut tomatoes into quarters
  2. Chop shallots
  3. Cut pork into medium size pieces or if your using bones, leave as is.
  4. Heat pot, add olive oil, tomatoes and shallots. Cook until soft. Then add pork and continue cooking.
  5. Add water, dried shrimp, bun rieu stock, fish sauce, crab paste, shrimp paste and tomato paste. Bring to boil, then reduce to simmer.
  6. Rieu - heat saucepan, add chopped garlic, crab meat and crab paste. Fey for a minute or so
  7. Beat eggs and add fried rieu, stir to combine
  8. Add tofu to stock
  9. Once you are happy with stock taste, pour the rieu in slowly. Try not to stir as it will break the rieu. The rieu will cook in the stock after several minutes.
  10. Boil vermicelli until soft and drain

So that is going to wrap this up with this special food bun rieu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!