Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's spicy marisco cocktail. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Spicy Marisco Cocktail is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Spicy Marisco Cocktail is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Marisco Cocktail:
- Prepare ● For The Shellfish [all blanched for 1 minute on high boil]
- Prepare 2 lbs Peeled Shrimp [veins removed]
- Take 1 lb Baby Raw Scallops
- Take 1 lb Imitation Crab [real crab meat if serving all that day]
- Get 1 Raw Chopped Lobster Tail
- Get 1/2 lb King Salmon
- Take 6 oz Raw Clams [fully rinsed]
- Make ready ● For The Veggies [all fine chopped de-seeded & chilled]
- Take 1/2 Green Bell Pepper
- Prepare 1/2 Orange Bell Pepper
- Take 1/2 Red Bell Pepper
- Make ready 1/2 Yellow Bell Pepper
- Get 2 Extra Firm Roma Tomatoes
- Get 2 tbsp Fine Minced Garlic
- Take 1/2 Bunch Radishes
- Make ready 1/2 Vidalia Onion
- Prepare 1/2 Red Onions [julianned]
- Get 1/2 Cup Green Onions
- Make ready 1 LG Cucumber
- Take 2 LG Stalks Celery [with leaves]
- Get 2 LG Jalapeno Peppers
- Make ready 2 LG Habenero Peppers
- Get 1 Bunch Cilantro Leaves
- Take 1/2 Bunch Parsley Leaves
- Get 2 LG Firm Sliced Avocados
- Make ready ● For The Herbs & Seasonings
- Prepare 1 Good Pinch Saffron Threads
- Prepare 1 tsp Crushed Mexican Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Sea Salt
- Get ● For The Liquids [all chilled]
- Get 3 Cups Clamato Juice [+ reserves]
- Take 4 tbsp Tabasco Sauce [or more]
- Get 1/4 Cup Lemon Juice
- Make ready 1/4 Cup Lime Juice
- Get 1/3 Cup Orange Juice
- Prepare 2 Dashes Worshestershire Sauce [optional]
- Prepare ● For The Options
- Make ready Spiced Vodka
- Take Spiced Tequila
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Steps to make Mike's Spicy Marisco Cocktail:
- Here's the bulk of what you'll need.
- Fine chop all chilled herbs and vegetables.
- Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
- If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
- Mix everything together and chill. Add enough Clamato to cover your ingredients.
- Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
- Also, serve with sturdy quality crackers.
- A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
- Enjoy!
Enter Your Mobile Number and Press Send To Join The Spicy Mike's Mobile VIP Club. The variants chosen came from different Asian countries—South Korea, China. Choice of two scoops of tuna, egg or chicken salad, with tomato, onions, peppers over a bed of lettuce. Blue Moon, Corona, Becks, Mike's Hard Lemonade, Twisted Tea, Sam Adams (seasonal), Heineken, Landshark, Molson XXX, Guinness, Smirnoff. This is one of my favorite gumbo recipes made extra spicy with shrimp, chicken, andouille and LOADS of flavor.
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