Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, super tuna noodle casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Super Tuna Noodle Casserole is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Super Tuna Noodle Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
Tuna Noodle Casserole is the ULTIMATE pantry dish and delicious comfort food! This tuna noodle casserole recipe is comfort food made from scratch. But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use.
To begin with this recipe, we have to prepare a few components. You can cook super tuna noodle casserole using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Super Tuna Noodle Casserole:
- Get 2 bags of Egg Noodles
- Make ready 4 can of tuna
- Take 2 can of cream soup
- Get 1/2 cup of milk
Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need! Say hello to delicious and healthy comfort food! When I was growing up, one of my family responsibilities was to cook dinner every Thursday night.
Steps to make Super Tuna Noodle Casserole:
- Preheat oven to 350°
- Put the noodles in a pot and boil until soft
- Get 2 large mixing bowls and put one can of cream soup in each
- Put 1/4 pf a cup of milk in each bowl, then mix
- Drain out tuna juice and (optional) peas
- Put two cans of tuna in each bowl, then stir
- Spray two 13x9 pans
- Put one bowl in each pan
- Peas, pepper, relish, etc. are optional
- Put the options, if wanted, on top, then put in the stove
Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This easy recipe is always a hit at our dinner table; my kids love it! This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and I upgraded it to be super creamy and saucy with some veggies. This recipe doesn't use any canned soups like most tuna noodle casserole recipes.
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