Bourbon Grilled Salmon
Bourbon Grilled Salmon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bourbon grilled salmon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Smoked Bourbon & Honey Glazed Salmon on the grill.

Bourbon Grilled Salmon is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bourbon Grilled Salmon is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bourbon Grilled Salmon:
  1. Take Glaze
  2. Prepare 4 tbsp butter
  3. Make ready 1/4 cup brown sugar
  4. Get 1 1/2 tsp bourbon
  5. Get 1/2 tsp Mediterranean Sea Salt
  6. Get Salmon
  7. Take 6 oz salmon filets
  8. Prepare 1/2 tsp Mediterranean Sea salt
  9. Take 2 tbsp fresh dill weed
  10. Prepare Asparagus
  11. Get 6 oz asparagus
  12. Get 1/2 tsp sea salt
  13. Take 1/2 tsp freshly cracked peppercorns
  14. Take 1 tsp worcestershire sauce
  15. Take 1 tsp soy sauce
  16. Prepare 1 zest of 1 medium orange
  17. Get Spinach
  18. Take 6 oz fresh baby spinach
  19. Take 2 tbsp olive oil, extra virgin
  20. Get 3 tsp minced garlic

Grilled Salmon Recipe - Recipe how to grill salmon fillets marinated in pineapple juice, soy sauce, brown sugar, Kentucky bourbon, black pepper, garlic powder, vegetable oil, and fresh chives. Grilling salmon with fantastic flavor is simple with this maple glazed salmon recipe. Use this grilled salmon recipe with bourbon and maple syrup. This bourbon glazed salmon is full of savory sweet flavor.

Steps to make Bourbon Grilled Salmon:
  1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
  2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
  3. Top with Mediterranean Sea salt and fresh dill.
  4. Melt the butter in a small sauce pan over medium-low heat .
  5. Add the brown sugar and the bourbon .
  6. Stir until incorporated and pour on salmon.
  7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
  8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
  9. Add the fish and asparagus to the grill and cover.
  10. Add olive oil to a pan and heat over medium heat.
  11. Once the oil is hot, add the spinach and garlic.
  12. Toss until slightly wilted and remove frome heat.
  13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
  14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
  15. I recommend serving with a nice glass of bourbon.

It's an easy way to get perfectly cooked This bourbon glazed salmon is a must try! The recipe is from the cookbook of a dear friend of ours. My new favorite weeknight recipe: a simple baked bourbon salmon. I have nothing against shortcuts, but there are certain ones that I do feel a. This simple salmon with bourbon glaze is absolutely delicious!

So that is going to wrap this up for this exceptional food bourbon grilled salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!