Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turmeric shrimp rice pilaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Turmeric Shrimp Rice Pilaf is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Turmeric Shrimp Rice Pilaf is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turmeric Shrimp Rice Pilaf:
- Make ready 3 lbs white shrimp peeled
- Get 1 red bell pepper chopped
- Take 1 orange bell pepper chopped
- Prepare 1 yellow bell pepper chopped
- Prepare 3 cloves garlic minced
- Take Turmeric
- Take 1 pound no. 65 Orzo pasta
- Prepare Olive oil
- Make ready Butter
- Prepare Water
- Get 4 chicken bouillon cubes
- Take Garlic salt
- Get Cracked black pepper
- Take Juice of 2 lemons
- Take 2 drops Liquid shrimp and crab boil
Steps to make Turmeric Shrimp Rice Pilaf:
- Use Olive oil and butter to saute orzo pasta in a pot on medium heat
- Next add onion and garlic and continue to stir
- Then add the bell peppers and continue to stir
- Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
- Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
- In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that π now you are DONE ππππ ENJOY ππππ
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