Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, squid and eggplants in tomato sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Squid and Eggplants in Tomato Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Squid and Eggplants in Tomato Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook squid and eggplants in tomato sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Squid and Eggplants in Tomato Sauce:
- Take 1 Raw squid
- Prepare 2 Eggplants
- Prepare 1 Onion
- Prepare For the tomato sauce:
- Take 1/2 Canned diced whole tomatoes
- Prepare 2 Bouillon soup stock cube
- Get 1 1/2 tsp Tomato ketchup
- Get 1 tsp Sugar
- Make ready 2 clove Garlic
- Get 3 tbsp White wine
- Make ready 2 Bay leaves
- Make ready 1 Red chili pepper
- Take 1 Salt and pepper
- Prepare 1 1/2 tbsp Olive oil
Instructions to make Squid and Eggplants in Tomato Sauce:
- Remove the entrails from the squid, and cut into bite-sized pieces. Thinly slice the onion. Chop the eggplants into bite-sized, easy-to-eat pieces.
- Spread some olive oil in a heated pot or a deep frying pan. Sauté the sliced garlic.
- Sauté the onion followed by the eggplants. After the onion becomes soft, add the squid and continue to cook.
- Add the canned tomatoes, red chili pepper, and the bay leaves into the same pot. When it's just about to boil, add the bouillon soup stock cube first, then add the rest of the ingredients.
- Turn down the heat to a low medium, and simmer until the sauce reduces to about half of its original volume. Season with salt and pepper to finish.
So that’s going to wrap this up for this exceptional food squid and eggplants in tomato sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!