Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, teriyaki salmon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Teriyaki salmon is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Teriyaki salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.
Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and.
To begin with this recipe, we have to prepare a few ingredients. You can cook teriyaki salmon using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki salmon:
- Make ready 3 lb fresh salmon
- Take 1 cup Teriyaki sauce
- Take 2 tbsp soy sauce
- Make ready 1 tsp worcestershire sauce
- Make ready 2 tbsp bbq sauce marinade
- Make ready 1 can Sliced pineapples
- Prepare 1/4 cup vegetable oil
This post may contain affiliate To make this salmon all you have to do prep a quick teriyaki sauce, then pour over salmon fillets. Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. Another really simple recipe using our homemade teriyaki sauce. This is a definite family favourite, and one I'm sure you'll come back to again and again.
Instructions to make Teriyaki salmon:
- Combine soy sauce, Worcestershire sauce, BBQ marinade, teriyaki sauce in one bowl
- Pour on top of salmon and place sliced pineapples on top
- Marinate in fridge for half an hour. (For stronger flavour let sit for a few hours)
- Fry salmon until there is a brown crust on either side. (Make sure you flip salmon every 2 minutes) fry the pineapples on the side
- Serve with rice or a light salad! Enjoy!!!
Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven. Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan. If you are using a salmon cutlet (steak), you could simply cook the cutlet as is with the back bones in. Salmon is delicious and healthy, such as this easy. This teriyaki salmon comes together quickly for a healthy weeknight meal.
So that is going to wrap it up for this exceptional food teriyaki salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
