‘Nuta’ Spring Onion Salad With Miso Dressing
‘Nuta’ Spring Onion Salad With Miso Dressing

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ‘nuta’ spring onion salad with miso dressing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

‘Nuta’ Spring Onion Salad With Miso Dressing is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. ‘Nuta’ Spring Onion Salad With Miso Dressing is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook ‘nuta’ spring onion salad with miso dressing using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nuta’ Spring Onion Salad With Miso Dressing:
  1. Prepare 6 Spring Onions *100 to 150g
  2. Make ready 100 g Squid OR Octopus Tentacles
  3. Take *Note: Squid Tube is also great!
  4. Take 1 tablespoon Sugar
  5. Make ready 2 tablespoons White Miso
  6. Get 1 tablespoon Rice Vinegar
  7. Take 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
Instructions to make ‘Nuta’ Spring Onion Salad With Miso Dressing:
  1. Squid (OR Octopus) Tentacles need to be cooked in salted water, then cooled. Cut into the size that is easy to eat.
  2. Cut Spring Onions into 5cm in length and cook in the boiling salted water. Lighter colour parts need to be cooked longer, so please cook them accordingly. Cool in the cold water, then drain.
  3. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Gently squeeze the cooked Spring Onions to remove excess water and add to the sauce. Add Squid to the sauce and mix to combine.

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