Tuna Tater Tot Casserole
Tuna Tater Tot Casserole

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna tater tot casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Tater Tot Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tuna Tater Tot Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna tater tot casserole using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Tater Tot Casserole:
  1. Prepare 16 oz Tater Tots
  2. Prepare 10 oz Tuna
  3. Prepare 15 oz Peas
  4. Make ready 10 1/2 oz can of cream of mushroom soup
Steps to make Tuna Tater Tot Casserole:
  1. Preheat oven to 375° F.
  2. Mix cream of mushroom soup, tuna, and peas in 8"x8" baking dish.
  3. Place tater tots in a single layer over the top of the mixture.
  4. Add salt, cheese, and/or paprika for flavor (optional).
  5. Bake in oven uncovered for 35 min, and serve.

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