Chinese-style Stir-Fried Squid and Broccoli
Chinese-style Stir-Fried Squid and Broccoli

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chinese-style stir-fried squid and broccoli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese-style Stir-Fried Squid and Broccoli is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chinese-style Stir-Fried Squid and Broccoli is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese-style stir-fried squid and broccoli using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Stir-Fried Squid and Broccoli:
  1. Make ready 1 Squid
  2. Prepare 1 head Broccoli
  3. Make ready 1 clove Garlic
  4. Take 1 to 2 tablespoons Sesame oil
  5. Prepare 1 tbsp ★ Sake
  6. Take 1 tbsp ★ Chicken stock powder
  7. Take 1 to 2 teaspoon ★ Oyster sauce
  8. Make ready 50 ml ★ Water
  9. Get 1 ★ Salt and pepper
  10. Take 1 tbsp ◇ Katakuriko
  11. Make ready 2 tbsp ◇ Water
Instructions to make Chinese-style Stir-Fried Squid and Broccoli:
  1. If you'd like, peel the squid first. Cut it into bite-sized pieces. Divide the broccoli into florets.
  2. Blanch the squid and the broccoli.
  3. Mince the garlic. Heat the sesame oil in a frying pan over low heat, and sauté the garlic.
  4. When fragrant, add the squid and broccoli, and stir-fry briskly.
  5. Add the ★ seasonings. Taste, and adjust the flavor.
  6. Add the ◇ katakuriko dissolved in water to finish.

So that’s going to wrap this up for this exceptional food chinese-style stir-fried squid and broccoli recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!