Miso Soup with Shirataki Noodles
Miso Soup with Shirataki Noodles

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, miso soup with shirataki noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rinse Shirataki noodles and pat dry. Miso Ramen soup was one of my favorite meals to have in Japanese restaurants but since I started the Plant Paradox lifestyle it's not something I'll be able to eat out anymore. Rich in essential minerals and vitamins, and good for gut bacteria, Miso is also delicious and easy to cook with.

Miso Soup with Shirataki Noodles is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Miso Soup with Shirataki Noodles is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook miso soup with shirataki noodles using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Miso Soup with Shirataki Noodles:
  1. Take 4 oz Shirataki Noodles
  2. Prepare 1 1/2 tsp Sesame Oil
  3. Take 1 Green Onion
  4. Prepare 1 tsp Miso
  5. Make ready 1/3 tsp Dried Dashi
  6. Take 1/4 cup Dried seaweeds
  7. Prepare 1 oz Firm Tofu

It's generally light and packs a ton of flavor. Today you are going to learn about miso and how to make Miso Soup with tofu. There are a few base ingredients that are Japanese tofu recipe Carrot, Spinach, and Shirataki noodles (Shiraae) 🥗.

Instructions to make Miso Soup with Shirataki Noodles:
  1. Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
  2. Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
  3. Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
  4. Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes.
  5. Remove from heat and stir in the miso!
  6. Pour into a large bowl and top with chopped green onion, enjoy!

In this miso noodle soup recipe, use soft, firm or extra-firm tofu. I always suggest using non-GMO and preferably organic whenever possible. It's naturally vegan and so healthy! Making Miso Soup Without Miso Paste. While some kinds of miso are fine to eat on a keto diet, many contain rice, barley or other grains.

So that’s going to wrap it up for this exceptional food miso soup with shirataki noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!