Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's prawn, fennel and potato salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Prawn, Fennel and Potato Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sig's Prawn, Fennel and Potato Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's prawn, fennel and potato salad using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Prawn, Fennel and Potato Salad:
- Make ready 250 grams salad potatoes
- Take 200 grams ready cooked, well drained King Prawns
- Take 1 small bulb of fresh fennel
- Make ready 1/4 red chilli
- Get 1/4 tsp wild garlic salt
- Get 1 tsp tomato puree (paste)
- Make ready 50 grams mayonnaise
- Take 1 tbsp brandy
- Take 3 tbsp fresh orange juice
Instructions to make Sig's Prawn, Fennel and Potato Salad:
- First boil the potatoes in their skins in salted water. When cooked cool them completely, peel them and then cut into bite size chunks. Set aside. Drain the prawns well, set aside.
- Clear the fennel of the outer leaves and grate the bulb on a medium grater, or larger if you prefer
- Very thinly slice the chilli. Take out any seeds and discard them. Then slice them as thinly as possible.
- Add the fennel, pat prawns dry,add to your potatoes. Mix carefully. Set aside
- Now make a medium runny sauce from all the other ingredients, add the chilli.Make sure to wash your hands after as chilli can be irritating
- Add to potatoes and gently mix the sauce under well, put in chiller for two or so hours.
- Serve on a bed of mixed salad.
So that’s going to wrap it up with this exceptional food sig's prawn, fennel and potato salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!