Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian sausage shells in spicy marinara cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Italian sausage shells in spicy marinara cream sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Italian sausage shells in spicy marinara cream sauce is something that I have loved my entire life.
The ultimate creamy pasta shells recipe. Simple cream-based pasta sauce prepared with ground sweet and spicy Italian sausage and shell pasta. The dish features pasta shells with a simple makeshift "homemade" marinara-based cream sauce, doctored up with fresh.
To get started with this recipe, we must first prepare a few components. You can cook italian sausage shells in spicy marinara cream sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian sausage shells in spicy marinara cream sauce:
- Prepare 3 spicy Italian sausage links
- Make ready half an onion diced
- Prepare 3 garlic cloves minced
- Get 1 can crushed tomatoes undrained
- Make ready 5 oz tomato sauce
- Get 8 oz medium shell pasta
- Take 1/3 cup half and half
- Get 1 tbsp garlic powder
- Make ready 1 bay leaf
- Prepare pinch salt
Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until I put a thin layer of sauce on the bottom of the pan before putting the filled shells in. I put a cube of diced mozzarella in each shell before filling with. Shells with Italian Sausage and Ricotta Stuffing. Shells and cheese can be a great snack, but Johnsonville® can transform it into a meal!
Instructions to make Italian sausage shells in spicy marinara cream sauce:
- In a large saute pan add sausage, be sure casings are removed. Chop up
- Once cooked add onion, garlic and salt
- After about 5 min, add crushed tomatoes, sauce, garlic powder and bay leaf
- Cover and cook on low until pasta is ready. Start boiling water now and cook pasta til al dente. Add half and half to sauce.
- Top with Parmesan cheese if you'd like. I did.. BAM!! Simple, delicious Italian.
This recipe combines all of your favorite Italian cheeses with the savory deliciousness of Johnsonville® Italian Sausages. These delicious, extra cheesy, Italian Sausage Stuffed Shells use a few shortcuts to make this And because a good marinara sauce has so much flavor, we don't need to add many additional Try using green onion & chive cream cheese, which brings out the traditional onion flavor in an Italian dish. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture. For more kick, use hot Italian sausage for some or all of the sausage. Italian sausage pasta is often made with red sauce, but this creamy baked ziti makes a nice change of pace.
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