Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, glazed salmon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Glazed Salmon is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Glazed Salmon is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook glazed salmon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Salmon:
- Make ready salmon fillets
- Take butter
- Get brown sugar
- Take clove honey
- Prepare soy sauce
- Take ground ginger
- Make ready dijon mustard
- Prepare salt and pepper
- Get garlic powder
Instructions to make Glazed Salmon:
- Prepare glaze by melting butter in a skillet, then adding all other ingredients except salmon on low heat. Takes about 5 minutes for all to combine
- Once glaze is finished allow to sit and cool about 10 min.
- Place salmon on top of tin foil, add glaze over the top and wrap completely in foil. Let sit in the fridge at least an hour. I prefer 2 hours.
- After 1-2 hrs in fridge, keeping salmon wrapped in the foil place on cookie sheet and bake in preheated oven at 450°F for 20 minutes.
- Enjoy! I always have a strawberry salad with mine ;)
So that is going to wrap this up with this special food glazed salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
