Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, open faces crab sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Open Faces Crab Sandwiches is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Open Faces Crab Sandwiches is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have open faces crab sandwiches using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Open Faces Crab Sandwiches:
- Get 1 loaf sourdough bread
- Get 2 dungeness crab, picked
- Take 2 tbsp butter
- Prepare 1 clove garlic
- Prepare 1 packages cream cheese
- Get 8 slice cheese (swiss, cheddar, or another favorite)
- Prepare 1 salt and pepper to taste
Steps to make Open Faces Crab Sandwiches:
- Melt butter in large skillet. Add crab, garlic, salt and pepper. Cook until just warm.
- Toast bread in a toaster or broiler.
- Immediately spread cream cheese on each piece of bread.
- Pile as much crab on each piece as it can hold.
- Place a slice or two of cheese over the crab and put on a cookie sheet.
- Put the sandwiches in the broiler for 3-5 minutes or until the cheese is melted. Enjoy!
So that is going to wrap it up for this special food open faces crab sandwiches recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
