Dairy Free New England Seafood Chowder
Dairy Free New England Seafood Chowder

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dairy free new england seafood chowder. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dairy Free New England Seafood Chowder is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Dairy Free New England Seafood Chowder is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dairy Free New England Seafood Chowder:
  1. Prepare 1 sweet onion
  2. Take 2 celery stalks
  3. Make ready 2 medium red potatoes
  4. Prepare 1 cup frozen calamari rings
  5. Take 1 cup frozen small scallops
  6. Make ready I cup frozen clams
  7. Make ready 1 tsp salt
  8. Make ready 1 tsp pepper
  9. Take 1 bay leaf
  10. Get 1 large tbsp (scoop) dairy free butter
  11. Make ready 1 jar clam juice
  12. Make ready 1 cup dairy free milk
  13. Make ready 16 oz dairy free half and half
  14. Make ready to taste Salt and pepper
Instructions to make Dairy Free New England Seafood Chowder:
  1. Chop up the onions and celery: set aside.
  2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
  3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
  4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
  5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.

So that’s going to wrap it up for this special food dairy free new england seafood chowder recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!