Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, the whole shabang boiling crab. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The Whole Shabang Boiling Crab is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. The Whole Shabang Boiling Crab is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have the whole shabang boiling crab using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The Whole Shabang Boiling Crab:
- Make ready Cajun seasoning
- Take Old bay
- Make ready Lemon pepper
- Prepare Paprika
- Make ready Cayenne pepper
- Take garlic powder
- Make ready Sugar
- Take butter
- Take water
- Prepare Chopped garlic
- Get Shrimp/crawfish/crab
- Take Corn/potatoes/sausage
Steps to make The Whole Shabang Boiling Crab:
- Mix these together in a small bowl - 1 tablespoon of Old bay - 1 tablespoon of Cajun seasoning - 1 tablespoon ofLemon pepper - 1 tablespoon of Paprika - 1 tablespoon of Cayenne pepper - 1 tablespoon garlic powder - 2 tablespoon of Sugar
- Put 2 sticks of butter in a wok - Stir for a little bit.
- Add chopped garlic to desired amount.
- Add the seasoning mix.
- Add 3 tablespoon of water. Taste and add any of the seasoning to adjust to taste.
- When you achieve the taste you like, then add the shrimp (with or without shell) and/or crawfish/crab.
- Optional add corn, potatoes, and/or sausage (cook these separately first before adding into pot).
So that’s going to wrap it up with this exceptional food the whole shabang boiling crab recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!