Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, salmon en croute. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salmon en Croute is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Salmon en Croute is something which I have loved my entire life.
Salmon en Croute is french for 'salmon in a crust'. Croute means crust and so 'en croute' refers to anything in a pastry crust. It's a great dish to double up on and make in bulk - store leftovers for a later.
To begin with this particular recipe, we must prepare a few components. You can cook salmon en croute using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon en Croute:
- Take 1 Salmon filet
- Prepare 1/2 cup Soften butter
- Make ready 2 tbsp Dill and Basil
- Take 1 packages Pastry puff
- Get 1 packages Hollandaise sauce
- Prepare Fresh Asparagus
- Prepare Salt and pepper
- Prepare 1 small Egg wash
This simple recipe uses readymade pastry to make it quick and easy. Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired Variation of salmon en croute (aka Salmon Wellington). This delicious salmon en croute recipe is a real classic. Salmon en croute is a delicious alternative to turkey on Christmas Day, especially if you have people in your party who don't eat meat.
Steps to make Salmon en Croute:
- First you take the salmon clean and remove skin. Cut the salmon in half and pat dry then set aside
- Then take the dill and basil and do a fine chop, after chopping mix with the soften butter.
- Take the pastry puff and place one piece of salmon and a pinch of salt and pepper. Spread the herb butter on the salmon, then place the other piece of salmon. Start folding the the pastry puff until cover……you may cut and remove some of the pastry if it has to much…..after you fold tightly make a criss cross on top and an egg wash and bake at 375 until golden brown 15-20min
- With the extra herb butter you can sauté the asparagus with the butter for 4min on medium low
- Prepare Hollandaise sauce (follow instruction on package)
- Once you pastry puff is all set you my serve and plate like my picture and enjoy 😘…..remember depending on salmon pieces the more people you feed….a small goes a long way ….just made mine big 😃
Salmon en croute: our favourite salmon and pastry combo. Follow this easy method to make the best version of this classic dish. Serve with seasonal veg or a green salad on the side. Salmon, spinach, crème fraîche and capers in a buttery flaky pastry. A winner at dinner parties, easy to serve as it can be made in advance and never fails to impress.
So that’s going to wrap this up for this exceptional food salmon en croute recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
