Grilled octopus
Grilled octopus

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled octopus. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Grilled Octopus Recipe - tender, lightly seasoned and charred octopus that tastes amazing! Grilled octopus, made at home, can it get any better? Ordering octopus at a restaurant could be.

Grilled octopus is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled octopus is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled octopus using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled octopus:
  1. Get 1 large octopus
  2. Make ready Olive oil
  3. Get Fresh parsley
  4. Take Juice of 1 lemon + lemon to serve
  5. Prepare Salad of your choice, I used delicious tiger tomatoes
  6. Make ready Salt to taste for salad (the octopus doesn't need it)

Then I found this very handy video on grilling octopus by none other than Martha Stewart. Grilled octopus brings out the sweetness of the delicate white meat, which in turn absorbs the Squid or shrimp can be prepared in a similar fashion. This recipe is unusual in that the octopus is grilled. This recipe cooks the octopus slowly to make it really tender, and grills it to give it charred, crispy edges.

Instructions to make Grilled octopus:
  1. Wash octopus. Chop off the tentacles. Save the head and body to make a lovely stock for any fish recipe. Bring a pot of water to the boil. Gently dip the tentacles into and out of the water 3-4 times. then leave in and simmer on low for 15 mins. Switch off and leave them in the water for at least 30 mins
  2. After 30 mins, transfer to a plate. Make a dressing of olive oil, parsley and lemon. Drizzle all over the octopus and leave to marinate for an hour in the fridge
  3. Heat up a griddle pan. When nice and hot, at least medium to high heat, cook for 4-5 minutes each side, no more. Serve with salad and lemon 😄😄😄😄

This Spanish grilled octopus with salad is the best and restaurant worthy, juicy, tender and delicious! Grilled octopus with olive oil, cayenne pepper and lemon. The Best Grilled Octopus Recipes on Yummly Scamorza Octopus Au Gratin, Baked Rice With Octopus, Aguachile-style Octopus And Cucumber Ceviche. Chef James O'Donnell from STK Orlando shows how to make the restaurant's signature grilled octopus dish that is certain to add some flair to your table.

So that’s going to wrap this up with this exceptional food grilled octopus recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!