Caldo de Pescado
Caldo de Pescado

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caldo de pescado. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caldo de Pescado is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Caldo de Pescado is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook caldo de pescado using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Pescado:
  1. Prepare 4 cups chopped carrots
  2. Get 2 cups chopped onion
  3. Make ready 3 cups chopped tomato
  4. Prepare 2 tbsp cooking oil
  5. Prepare Bunch fresh cilantro
  6. Make ready 4-6 whole white meat fish (I use Mackreal or sturgeon)
  7. Get (Optional for added flavor)Whole bodied large shrimp devained
  8. Make ready half (Optional for added flavor)whole crab cut in
  9. Get About 12 dried california chile pods (rehydrated in boiling H2o
  10. Get 1 small can of chipotle chiles in adobo sauce
  11. Make ready 3-4 garlic teeth
  12. Take to taste Salt
  13. Make ready 1-2 gallons water
Steps to make Caldo de Pescado:
  1. In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp.
  2. Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender.
  3. In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend.
  4. Add blended salsa to pot and let simmer for about 15 more minutes.
  5. Add fish and other optional seafood cook about 10 minues.
  6. Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy.

So that is going to wrap it up with this exceptional food caldo de pescado recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!