Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon mac n cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon Mac N Cheese is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Salmon Mac N Cheese is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon mac n cheese using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Mac N Cheese:
- Prepare 1 lb elbow macaroni
- Prepare 1 can 15oz pink salmon, drained and flaked into small pieces
- Get 1 1/2 tsp dry onion powder
- Get Cheese Sauce
- Get 1/4 cup AP flour
- Get 1/4 cup unsalted butter
- Take 3 clove finely minced garlic
- Make ready 2 tsp finely chopped parsley ( I use the frozen cubes sold in stores)
- Prepare 3 cup cold milk (I used almond milk)
- Make ready 1/3 cup ricotta cheese
- Take 3/4 cup Shredded Cheddar
- Get 1 Salt and pepper to taste
- Get Topping
- Get 1/2 cup seasoned panko
- Make ready 1/4 cup Melted butter..or more
Steps to make Salmon Mac N Cheese:
- Preheat oven to 425°F
- In a small bowl combine salmon and dry onion powder and set aside
- Cook the pasta in a large saucepan with salted water untill al dente
- While the pasta cooks, melt the butter in a medium saucepan along with the garlic and parsley. When butter starts to foam add the flour and mix for about a minute
- add the milk and constantly stir untill thickens, about 5 minutes at medium/high heat. You don't want it to boil.
- When the sauce starts to thicken turn off heat and add the cheeses. Mixing untill smooth.
- Taste to adjust seasoning.
- Place drained pasta in a large casserole dish. Add seasoned salmon, mix well. Then add the cheese sauce and mix together.
- Combine melted butter with the seasoned panko. Sprinkle some extra cheese on top and then the panko mix, covering evenly.
- Place in the middle of a 425°F oven untill golden brown and bubbling.
So that’s going to wrap this up for this exceptional food salmon mac n cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!