Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, best tuna casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Best Tuna Casserole is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Best Tuna Casserole is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook best tuna casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best Tuna Casserole:
- Take 1 lb elbow macaroni
- Make ready 4 quart water
- Prepare 1 tbsp vegetable oil
- Make ready 5 5 oz cans of tuna (in water)
- Make ready 10 oz cream of mushroom soup
- Make ready 1 1/4 cup milk
- Prepare 3 tbsp salt
- Get 1 tbsp pepper
Instructions to make Best Tuna Casserole:
- Preheat oven to 375° F
- Bring 4 quarts of water, 1 tablespoon of salt & 1 tablespoon of vegetable oil to boil & add elbow macaroni. Boil 9-11 minutes or until al dente.
- Drain macaroni & rinse with cold water. Drain water from tuna. In same pot combine macaroni, drained tuna, cream of mushroom soup, milk, remaining salt & pepper.
- Lightly spray 7x11 baking dish with cooking spray. Pour tuna mixture into dish. Cover with aluminum foil.
- Bake for 15 minutes. Remove foil & continue to bake for 20 minutes or until top is slightly crispy.
- Remove from oven & let stand for 5 minutes. Enjoy!
So that is going to wrap it up with this exceptional food best tuna casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
