Easy Homemade Squid Ink Risotto
Easy Homemade Squid Ink Risotto

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy homemade squid ink risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Homemade Squid Ink Risotto is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Homemade Squid Ink Risotto is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy homemade squid ink risotto using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Squid Ink Risotto:
  1. Take 1/2 stalk Celery (stalk)
  2. Prepare 1 clove Garlic
  3. Make ready 1/2 Onion
  4. Get 50 grams Squid
  5. Make ready 200 grams Canned tomatoes (diced)
  6. Prepare 1 Consommé soup stock cube
  7. Take 600 ml Water
  8. Prepare 4 grams Squid ink
  9. Make ready 2 tbsp Grated cheese
  10. Take 1 dash Salt and pepper
  11. Make ready 700 grams White rice
Instructions to make Easy Homemade Squid Ink Risotto:
  1. Finely chop the garlic, onion, and celery.
  2. Place butter in a frying pan, and heat over medium. Sauté the garlic until fragrant, then add the onion and celery and lightly sauté.
  3. Add the squid.
  4. Add the tomatoes while stirring over heat.
  5. Rinse the rice and add it to the pan. Cook until the edges of the rice grains become translucent.
  6. Add the water, consommé, squid ink, and mix evenly.
  7. Cook over medium heat until your rice cooks to desired firmness. Be careful not to burn the rice.
  8. Remove from heat, sprinkle in grated cheese, season with salt and pepper to taste, and serve!

So that’s going to wrap it up for this special food easy homemade squid ink risotto recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!