Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna noodle casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tuna Noodle Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tuna Noodle Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tuna noodle casserole using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Noodle Casserole:
- Take 2 packages Pasta
- Take 4 can Tuna
- Make ready 2 can Cream soup
- Take 1/2 cup Milk
Instructions to make Tuna Noodle Casserole:
- Preheat oven to 350°
- Put the pasta in a pot, then cook
- Two large mixing bowls, put one can of cream soup in each
- Put 1/4 cup of milk in each mixing bowl, then mix
- Drain out tuna juice
- 2 cans of tuna in each bowl, then mix
- Add noodles, then mix more
- Spray 2 seperate 13x9 pans with oil
- One bowl of casserole in each
- Peas, pepper and relish are optional (;
So that is going to wrap this up with this exceptional food tuna noodle casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
