Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried wonton with dipping sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dipping sauce Combine all ingredients in a pot and bring to boil. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Learn how to make wontons with this easy Chinese recipe.
Fried Wonton with Dipping Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Wonton with Dipping Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Wonton with Dipping Sauce:
- Take 1 pack wonton wrappers (square shape)
- Take 500 ml vegetable oil for deep frying
- Make ready For the filling:
- Get 5 cloves garlic, minced
- Make ready 300 gr shrimp, chopped into small pieces or grounded
- Prepare 200 gr ground chicken or pork
- Take 2 tsp fish sauce
- Make ready 2 tsp sesame oil
- Get 1/2 tsp salt (or to taste)
- Get 1/4 tsp pepper (or to taste)
- Prepare For the dipping sauce:
- Get 60 ml tomato ketchup
- Get 60 ml water
- Get 50 gr granulated sugar
- Prepare 30 ml white vinegar
Fried wonton dipping sauces are infinitely customizable but most like a sweet dipping sauce, a sweet and spicy sauce, or a sweet soy dipping sauce, all of which we have included in this recipe! Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil. Taste the mixture, adjust to taste.
Instructions to make Fried Wonton with Dipping Sauce:
- Directions for the sauce: - In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
- Directions for the wonton: - In a big bowl, add all ingredients for the filling. Mix well.
- Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. - Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
- Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
- Serve warm with the dipping sauce! 😋
Mix, then add the mixture from the skillet. Serve warm or at room temperature with freshly steamed or fried won tons. Chinese dumplings, especially Chinese Fried Wontons, are probably one of the most convenient and versatile foods to keep around. Dipping sauces - I love ready-made chile sauces like Mae Ploy Sweet Chili Sauce, Lingham Chili Sauce, Chinese chili-garlic sauce or rooster sriracha sauce. I've been hearing/reading about the broiler weekend everyone has been having on the East coast.
So that is going to wrap this up with this exceptional food fried wonton with dipping sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
