Tuna Casserole
Tuna Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tuna Casserole is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tuna Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have tuna casserole using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna Casserole:
  1. Take 20 oz tuna
  2. Prepare 2 can cream of mushroom soup
  3. Prepare 1 can Peas
  4. Get 10 oz wavy cut potato chips
Steps to make Tuna Casserole:
  1. Pre-heat oven the 375°F.
  2. Layer half tuna
  3. Layer half peas
  4. Layer 1 can soup
  5. Layer half crushed chips
  6. Repeat layers
  7. Bake 30 minutes

So that’s going to wrap this up for this special food tuna casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!