Spinach-ricotta shells
Spinach-ricotta shells

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach-ricotta shells. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Spinach & Ricotta Stuffed Pasta Shells.

Spinach-ricotta shells is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spinach-ricotta shells is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook spinach-ricotta shells using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach-ricotta shells:
  1. Take 1 packages (10 oz.) frozen chopped spinach
  2. Prepare 15 oz ricotta
  3. Make ready 1 cup shredded mozzarella cheese
  4. Take 3/4 cup grated parmesan cheese
  5. Prepare 1 egg
  6. Make ready 1 pinch nutmeg (to taste)
  7. Take 1 salt+pepper (to taste)
  8. Make ready 1/2 packages jumbo pasta shells
  9. Prepare 26 oz prepared spaghetti sauce

Spinach and Ricotta Stuffed Shells are the perfect date night dinner all year round. Super easy to make, absolutely delicious, healthy and gorgeous! A vegetarian pasta dish to print and save forever! Add the spinach and pulse to chop finely.

Steps to make Spinach-ricotta shells:
  1. Preheat oven to 359° F.
  2. Cook spinach in 1/4 cup of water until just thawed. Drain, then squeeze out extra moisture.
  3. In large mixing bowl, combine spinach, ricotta, mozzarella, 1/2 cup of parmesan, the egg, nutmeg, salt and pepper. mix thoroughly.
  4. Cook shells according to package directions. drain.
  5. Cover bottom of large baking dish with spaghetti sauce. Fill shells with mixture and arrange side by side in dish.
  6. Pour remaining spaghetti sauce over shells and sprinkle remaining + parmesan cheese over top.
  7. Cover with foil and bake for 30 mins. Yields 4-5

Add the ricotta and the egg and process until well The shells should fit into the dish in one layer. Fill each shell with a scant tablespoon of the filling. In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the ricotta, Parmesan, and spinach stuffed into these very large pasta shells. This recipe for Simple Spinach and Ricotta Stuffed Shells is perfect for a weeknight dinner.

So that’s going to wrap it up for this exceptional food spinach-ricotta shells recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!