Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Gumbo is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Seafood Gumbo is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Gumbo:
- Prepare Roux ingredients
- Take 3/4 cup bacon drippings
- Get 1 cup flour
- Prepare Vegetable mix
- Make ready 1 cup chopped celery
- Prepare 1 large green bell pepper
- Prepare 2 cloves garlic
- Get 1 pound andouille sausage
- Take 1 yellow onion
- Prepare Gumbo base
- Make ready 3 quarts water
- Get 6 cubes beef bouillon
- Prepare 1 tablespoon sugar
- Make ready to taste Salt
- Take 2 tablespoons hot pepper sauce (Louisiana hot sauce)
- Get 1/2 teaspoon Cajon Seasoning
- Take 4 bay leaves
- Take 1/2 teaspoon dried thyme leaves
- Get 14.5 ounce can stewed tomatoes
- Make ready 6 ounce can tomato sauce
- Get 2 teaspoons gumbo file powder
- Prepare Seafood mix
- Make ready 2 tablespoons distilled white vinegar
- Prepare 1 pound lump crabmeat
- Make ready 3 pounds uncooked medium shrimp (peeled and deveined)
- Make ready 2 tablespoons Worcester shire sauce
- Get 2 teaspoons gumbo file powder
Instructions to make Seafood Gumbo:
- Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
- Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
- Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
- Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.
So that’s going to wrap this up with this special food seafood gumbo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!