Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, firefly squid and nanohana corzetti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Firefly Squid and Nanohana Corzetti is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Firefly Squid and Nanohana Corzetti is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook firefly squid and nanohana corzetti using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Firefly Squid and Nanohana Corzetti:
- Make ready 12 sheets Corzetti pasta
- Get 10 Firefly squid
- Prepare 4 Broccolini
- Make ready 4 grams Garlic
- Get 3 grams Anchovies
- Get 100 grams Fresh tomatoes
- Get 30 grams Tomato sauce
- Take 1 Olive oil
- Take 1 Salt
Instructions to make Firefly Squid and Nanohana Corzetti:
- Gently stir-fry the firefly squid, garlic, and olive oil in a frying pan.
- Add the anchovies and fresh tomatoes. Lightly simmer over low heat, then add the lightly boiled broccolini.
- Boil and fry the corzetti, then coat with the sauce in the frying pan.
- Emulsify with olive oil to finish.
So that’s going to wrap this up for this exceptional food firefly squid and nanohana corzetti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
