Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy squid ink stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Squid Ink Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Squid Ink Stew is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook easy squid ink stew using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Squid Ink Stew:
- Prepare 2 whole Spear squid or fresh Japanese squid
- Get 1 pack ★ Store-bought squid ink spaghetti sauce
- Get 66 ml ★ White wine
- Prepare 200 ml ★ Chicken broth (dissolve 1/2 chicken soup stock cube into water)
- Make ready 1 clove Garlic, minced
- Make ready 2 tbsp Olive oil
- Make ready 1 tbsp White flour
- Make ready 1 Onion
- Take 1 Tomato
- Get 1/2 Celery (stalk end)
- Take 1 tbsp Fresh parsley, finely chopped
- Prepare 1 Salt and black pepper
Steps to make Easy Squid Ink Stew:
- Fold down the triangular parts (the fins) of the squid, and pull out the cartilage from the body. Grab the tentacles and pull them out to remove the innards.
- Cut the body of the squids into rings (with the skin on), and divide the tentacles. Finely chop the celery and onions, and coarsely chop the seeded tomatoes.
- In a pan, add the olive oil, garlic, and onions, and sauté over low heat. Once the onion is translucent, add the tomatoes, celery, and parsley, and continue sautéing for about 5 minutes.
- Sprinkle in the flour, and sauté over low heat until it's no longer floury. Add all of the ★ ingredients, increase heat to medium, and bring it to a boil.
- When it comes to a boil, add the squid, and bring it to a boil again. Reduce heat to low and slowly simmer for about 40-50 minutes. Taste it and season with salt and pepper, if necessary.
- Once the squid is tender, it is done! Soak up the flavorful soup with slices of baguette. Add the pasta at the end and enjoy.
So that’s going to wrap it up with this special food easy squid ink stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
