Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, avocado and octopus appetizer salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Avocado and Octopus Appetizer Salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Avocado and Octopus Appetizer Salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook avocado and octopus appetizer salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado and Octopus Appetizer Salad:
- Prepare 150 grams Boiled octopus
- Prepare 1 Avocado
- Make ready 1 small bunch Watercress
- Prepare 2 tbsp Vegetable oil
- Take 1 tbsp Vinegar
- Prepare 1 tbsp Lemon juice
- Prepare 1 tbsp Mayonnaise
- Make ready 1/4 tsp Soy sauce
- Prepare 1 Wasabi
Steps to make Avocado and Octopus Appetizer Salad:
- Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
- In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
- <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces.
- Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.
So that’s going to wrap this up with this exceptional food avocado and octopus appetizer salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
