Tuna Casserole
Tuna Casserole

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna Casserole is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tuna Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna casserole using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Casserole:
  1. Get 6 cup sliced mushrooms
  2. Get 1 1/2 cup chopped celery
  3. Take 1 1/2 cup chopped onion
  4. Get 1 tsp crushed garlic
  5. Make ready 2 tbsp margarine
  6. Take 1/2 cup white wine or chicken broth
  7. Prepare 1 tsp garlic salt
  8. Take 1 (8 ounce) package extra wide egg noodle (cooked/boiled)
  9. Get 1 can (10 3/4 ounce) cream of celery soup (98% fat free)
  10. Prepare 1 can (10 3/4 ounce) cream of mushroom soup (98% fat free)
  11. Make ready 2 can (12 ounce) tuna
  12. Prepare 3 tbsp lemon juice
  13. Make ready 2 cup grated sharp cheese
Instructions to make Tuna Casserole:
  1. Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent.
  2. Add garlic salt and mix.
  3. Once cooked drain off excess liquid.
  4. Mix the remaining ingredients except cheese and saluted vegetables.
  5. Place in a 13 by 9 by 2 pyrex dish.
  6. Sprinkle with grated cheese.
  7. Bake at 325°F until bubbly.
  8. Cool five minutes and serve.
  9. Serves 8-10 people.

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