Warming Oyster Hot Pot
Warming Oyster Hot Pot

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, warming oyster hot pot. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot pot is a typical Japanese food. In general, Japanese people eat Hot pot with friends or family. But There is preparation for one person in this.

Warming Oyster Hot Pot is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Warming Oyster Hot Pot is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have warming oyster hot pot using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Warming Oyster Hot Pot:
  1. Make ready Cooking oysters
  2. Get block Tofu (silken)
  3. Take Japanese leek
  4. Get leaves Chinese cabbage leaves
  5. Take pack Shimeji mushrooms
  6. Make ready Spinach
  7. Prepare Thin aburaage
  8. Prepare Water
  9. Get cm Kombu
  10. Prepare Sugar
  11. Prepare Mirin
  12. Make ready Sake
  13. Prepare Usukuchi soy sauce
  14. Make ready heaping tablespoons Miso
  15. Take heaping tablespoon Ground sesame seeds

Cover with the oysters and the remaining potatoes. Arrange oysters, vegetables, tofu and noodles in a nabe dish (see Note) or round, flameproof casserole. Combine dashi, sake, mirin, soy and ½ tsp salt in a nabe dish over medium heat. Clean oysters in salted water; drain.

Steps to make Warming Oyster Hot Pot:
  1. Cut the Chinese cabbage, Japanese leek, spinach, tofu, and thin aburaage into bite-sized pieces. Separate the shimeji mushrooms. Thoroughly wash the oysters to get rid of any dirt.
  2. Fill a pot with water and add kombu, then add the vegetables, tofu, and thin aburaage, and bring to a boil. As it starts to boil, remove the kombu and simmer for about 3 minutes until the vegetables are tender.
  3. Mix the miso, usukuchi soy sauce, mirin, and sugar together. Add to the pot, and after the miso dissolves, add the oysters.
  4. Once the oysters have cooked through, turn off the heat, add the ground sesame seeds, and it's complete.

In a skillet, heat the salad oil. Dredge oysters in flour and then in the beaten eggs; fry. Clean oysters in salted water; drain. In a skillet, heat the salad oil. Dredge oysters in flour and then in the beaten Large eggs; fry.

So that is going to wrap it up for this special food warming oyster hot pot recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!