Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy crab rangoon's. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crispy Crab Rangoon's is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crispy Crab Rangoon's is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crispy crab rangoon's using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Crab Rangoon's:
- Get 8 oz Softened Cream Cheese
- Prepare 1 clove Minced Garlic
- Make ready 2 Green Onions diced
- Make ready 1/4 tsp worcestershire sauce
- Take 1/2 cup Shredded Crab Meat
- Make ready 1 packages Wonton Wrappers
- Take 1 Egg
- Get 2 tsp water
- Prepare 1 Oil for deep frying
Instructions to make Crispy Crab Rangoon's:
- Mix softened cream cheese, garlic and Worcestershire sauce until smooth.
- Stir in crab and green onions.
- Beat the egg and water together in small bowl.
- Place a Tablespoon of the crab mixture in center of wonton wrapper.
- Brush edges of wrapper with egg wash mixture. Fold over corners to form a triangle and press to seal.
- Deep fry in small batches in 375°F oil until golden brown.
- These fry up really quick. I always sprinkle with a pinch of salt as soon as they come out of fryer.
- Serve warm with your favorite dipping sauces. Enjoy!!
So that’s going to wrap it up for this exceptional food crispy crab rangoon's recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
