Canton Seafood Mix
Canton Seafood Mix

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, canton seafood mix. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Canton Seafood Mix is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Canton Seafood Mix is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have canton seafood mix using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Canton Seafood Mix:
  1. Get 3 Cloves Garlic (Minced)
  2. Make ready 1 Medium Size of Onion (Chopped)
  3. Make ready 1 Teaspoon Salt
  4. Prepare 1 Teaspoon Black Pepper
  5. Get 1/2 Cup Soy Sauce
  6. Make ready 1/2 Small Cabbage (Chopped)
  7. Prepare 1 Small Cauliflower (Chopped)
  8. Take 500 mL Water
  9. Prepare 1 Pack Medium Size of Canton Noodles
  10. Take 1/2 Small Carrot (Thin Slices)
  11. Get 10 Pieces Quail Eggs (Boiled)
  12. Prepare 10 Medium Squids (3 slices per Squid)
  13. Make ready 1/2 Cup Shrimps
Instructions to make Canton Seafood Mix:
  1. In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes.
  2. Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes.
  3. Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil.
  4. And then add the canton noodles, cook until the liquid is absorb by noodles.
  5. Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!

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