Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti polpo alla putanesca. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Polpo alla putanesca is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spaghetti Polpo alla putanesca is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti polpo alla putanesca using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Polpo alla putanesca:
- Prepare 1 small octopus
- Prepare 500 g spaghetti
- Get Handful pitted black olives
- Prepare Few capers
- Take Tin chopped tomatoes
- Prepare Olive oil
- Prepare Clove garlic
- Make ready Fresh parsley to serve
- Get to taste Salt
- Get Glug of white wine
Steps to make Spaghetti Polpo alla putanesca:
- Wash and chop the octopus. Heat oil in a pan and cook garlic for a min or two. Add octopus and continue cooking
- After a few minutes, add wine and let it evaporate. Then add tomatoes and simmer for about 15 minutes. Add olives and capers and continue cooking for another 30 minutes or so. Meanwhile bring a pot of salted water to the boil and cook pasta according to instructions
- Drain pasta al dente and add to sauce. Mix well and serve with fresh parsley 😀
So that’s going to wrap this up for this special food spaghetti polpo alla putanesca recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
