Tuna-Stuffed Shells
Tuna-Stuffed Shells

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna-stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

These Tuna Casserole Stuffed Shells are a different take on a classic comfort food. On my menu last week were these Tuna Casserole Stuffed Shells. I don't know about you but tuna casserole was.

Tuna-Stuffed Shells is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tuna-Stuffed Shells is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna-Stuffed Shells:
  1. Take jumbo shells
  2. Get 20 uncooked jumbo pasta shells (half of a 12 oz box)
  3. Make ready 1/3 cup mayonnaise or salad dressing
  4. Take 2 tsp dried basil leaves or italian seasoning
  5. Get 1/4 tsp salt
  6. Make ready 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
  7. Make ready 1 large carrot, shredded (1 cup)
  8. Prepare 1 small zucchini, shredded (1 cup)
  9. Make ready 1 small onion, chopped (1/4 cup)
  10. Take 1 Tomato-Basil Vinaigrette

Combine tuna, mayonnaise, sugar, pepper, and eggs in a large mixing bowl. Add scallions and grape tomatoes and stir to combine. I made these tuna stuffed shells many years ago when I first seen the recipe in my Taste Of Home Cookbook and it was excellent for a lite lunch and perfect to serve on those hot summer days. Fill cooked shells with tuna mixture; arrange filled shells in sauce in one layer.

Instructions to make Tuna-Stuffed Shells:
  1. Cook pasta shells as directed on package.
  2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
  3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
  4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.

This "Tuna Ventresca" stuffed shells recipe is my entry in the Tonnino Tuna Chef Challenge. As you'll hear in the video, "Tuna Ventresca" is the crème de la crème of the canned tuna world. - Recipe Main Dish : Tuna stuffed shells by Twogirlscooking. Spinach and Tuna Stuffed Shells Pasta Casserole. The shells were hard to stuff too. I would make this recipe again, though.

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