Baked Tuna Pasta
Baked Tuna Pasta

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked tuna pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Tuna Pasta is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Tuna Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients! There's something about a pasta bake that just seems to make everyone so happy. Pasta baked in a homemade tomato sauce topped with melted cheese, this Tuna casserole is juicy and full of flavour and bears no resemblance to the usual acts of desperation associated with canned tuna.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked tuna pasta using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Tuna Pasta:
  1. Get 1 cup pasta
  2. Take 1/2 sliced onion
  3. Prepare 1/3 cup diced pineapple (optional)
  4. Get 1/4 cup sliced spring onion/ scallion (optional)
  5. Take 2 each boiled eggs
  6. Take 1/2 cup mayonnaise
  7. Take 1 can tuna (better if mayonnaise tuna is used)

As an Amazon Associate I earn from qualifying purchases. Our pasta bake takes a little bit more time, but is worth the effort. Add the drained tuna to the tomato sauce together with the chopped parsley, salt, sugar and pepper, stir together and check seasoning. This canned tuna pasta recipe is quick, healthy, and comforting.

Steps to make Baked Tuna Pasta:
  1. Cook the pasta in salted boiling water. (you can use swirly pasta or macaroni. any short pastas will do the trick)
  2. Boil eggs and then peel and mash inside a bowl.
  3. Mix in mayonnaise, canned tuna, onions, spring onions/ scallions, carrots and pineapple together with the eggs.
  4. When the pasta is cooked, and drain and add into the bowl of other ingredients and mix thoroughly.
  5. Leave the pasta in the preheated oven (200°C/380°F) for 12-20 minutes.
  6. Serve!

This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. The tuna pasta bake (commonly called "tuna noodle casserole" in the United States) is a classic comfort food. Preparing this recipe from scratch takes a bit of time, but if you're in a rush, there's also. This classic tuna pasta bake recipe is a student favourite and is tasty enough for a midweek family meal too.

So that’s going to wrap it up for this special food baked tuna pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!