Simple Seafood Rice
Simple Seafood Rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple seafood rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Seafood Rice is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Simple Seafood Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple seafood rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Seafood Rice:
  1. Get 1 -lbs whole shrimp
  2. Get 1/2 lbs lobster tail
  3. Get 3 cup
  4. Get parboiled rice
  5. Get 1/4 onion diced
  6. Take 1/4 Red pepper diced
  7. Make ready 2 - cloves garlic diced
  8. Make ready 1 bay leaf-optional
  9. Take Pinch food coloring
  10. Prepare to taste Salt& pepper
  11. Prepare Tsp-olive oil
  12. Make ready 1 - cup cooking wine/white -or 1- cup beer/ optional
  13. Get Dash tomato sauce
  14. Get 3 - cup water for rice
Steps to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

So that is going to wrap it up for this special food simple seafood rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!