Hot Pepper Jelly Glazed Salmon & Cauliflower
Hot Pepper Jelly Glazed Salmon & Cauliflower

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot pepper jelly glazed salmon & cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hot Pepper Jelly Glazed Salmon & Cauliflower is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
  1. Get 2 salmon filet
  2. Get 3 tbsp hot pepper jelly
  3. Make ready 1 coconut oil
  4. Make ready 1 cauliflower
  5. Make ready 1 salt & pepper
  6. Get 1 dash butter
  7. Make ready tbsp soy sauce
  8. Get tbsp sesame oil
Steps to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
  1. Preheat oven to 400°F
  2. Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
  3. Butter a baking pan lined with foil and place salmon filets nicely spaced out.
  4. Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
  5. Add salt to water and bring to a boil.
  6. Add cauliflower and keep boiling until tender.
  7. Serve salmon and cauliflower together for a healthy, and protein-filled meal!

So that is going to wrap it up with this exceptional food hot pepper jelly glazed salmon & cauliflower recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!