Stuffed Kanava/Squid
Stuffed Kanava/Squid

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed kanava/squid. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Kanava/Squid is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffed Kanava/Squid is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed kanava/squid using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Kanava/Squid:
  1. Get 2 Squid medium size
  2. Take 2 clove Chopped garlic
  3. Take 1 tsp coriander leaves Chopped
  4. Take 1/4 cup Breadcrumb
  5. Get 1 tbs Olive oil
  6. Prepare 1 tsp Onion chopped
  7. Take 1/2 tsp chilly Green chopped
  8. Prepare 1 tbs Butter
  9. Make ready to taste Salt
  10. Make ready 2 Toothpick
  11. Take 1/3 cup Tomato puree
  12. Prepare 2 tbs Olive oil
  13. Make ready 1 clove chopped garlic Finely
  14. Prepare 1/2 tsp Red chilli powder
  15. Get 1 tsp coriander leaves Chopped
  16. Make ready to taste Salt
Steps to make Stuffed Kanava/Squid:
  1. Clean the squid and separate the tentacles.Steam the body part of the squid for 2 min. Cut the tentacles into small pieces and saute in small quantity of olive oil for few min.
  2. In a bowl add breadcrumb, tentacles, chopped garlic,onion,coriander leaves, green chilli, pepper, salt and butter. mix well.
  3. Fill the 3/4 th of the squid body with breadcrumb mixture and lock the open end of the squid tube with toothpicks.
  4. For preparing the sauce,heat the olive oil in a pan and add chopped garlic,tomato puree,red chilly powder and salt. Allowed to boil and finally add chopped coriander leaves and remove from heat.
  5. Heat olive oil in a frying pan and put the stuffed squid in a low flame and fry both sides till it start to turn light brown. Then coat the stuffed squid with the sauce and serve.

So that’s going to wrap this up for this special food stuffed kanava/squid recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!