Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, fresh chili sauce (sambal mentah) *vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh Chili Sauce (Sambal Mentah) *Vegan is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fresh Chili Sauce (Sambal Mentah) *Vegan is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh chili sauce (sambal mentah) *vegan using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- Make ready 5 spicy chilies (you can put more or less)
- Prepare 1 tomato
- Make ready 1/2 garlic clove
- Prepare 1/2 kaffir lime fruit
- Get 1/2 tsp salt
- Get 1/4 tsp shrimp paste (optional)
Steps to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
- In a mashing bowl, mash chilies and garlic.
- Dice tomato and mash it together with the chilies and garlic and add salt, stir it well.
- Squeeze kaffir lime into chili mixture, mix it well.
- Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc.
- You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc.
So that is going to wrap this up with this exceptional food fresh chili sauce (sambal mentah) *vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
