Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon in dried red curry (salmon choo chee). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salmon in Dried Red Curry (Salmon Choo Chee) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Salmon in Dried Red Curry (Salmon Choo Chee) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have salmon in dried red curry (salmon choo chee) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon in Dried Red Curry (Salmon Choo Chee):
- Make ready 2 fillets fish (Salmon, or other)
- Prepare 2 tablespoons Thai red curry paste
- Take 1 cup coconut milk
- Take 1 tablespoon fish sauce
- Prepare 1/2 tablespoon palm sugar (you can use cane sugar instead)
- Make ready 4-5 Kaffir lime leaves
Steps to make Salmon in Dried Red Curry (Salmon Choo Chee):
- Grill salmon on the pan until cooked.
- Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
- Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
- Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.
So that’s going to wrap this up for this special food salmon in dried red curry (salmon choo chee) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
