5 Star Mac n Cheese
5 Star Mac n Cheese

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 5 star mac n cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

5 Star Mac n Cheese is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. 5 Star Mac n Cheese is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook 5 star mac n cheese using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 5 Star Mac n Cheese:
  1. Take 1 lump crab or lobster meat
  2. Prepare 1 bag of tail offshrimp (50-60 count)
  3. Take 1 16oz box elbow macaroni
  4. Get 1 grated parmesan and asiago cheeses
  5. Take 1 bag of shredded Sargento 6 blend Italian cheese
  6. Take 1 small block of Velveeta
  7. Take 1 8-10 bacon strips
  8. Take 1 stick of butter
  9. Make ready 1 onion powder (to taste)
  10. Get 1 seasoned salt (to taste)
  11. Get 1 quart 2% milk
Instructions to make 5 Star Mac n Cheese:
  1. unthaw, rinse, and drain shrimp. set aside
  2. cut up Velveeta into cubes. set aside
  3. fry bacon strips til crisp. place on paper towel and pat off excess oil. crumble up strips.
  4. boil pasta al dente` stirring occasionally and drain. return pasta to the pot and add butter, seasonings, Velveeta, and 3/4 of the milk. stir until melted and creamy. turn oven on high broil.
  5. add in all the meats and parmesan and asiago cheeses and remaining milk…stir until well blended
  6. pour into baking dish and top with Sargento cheese. place in oven until top cheese is melted and bubbling…approximately 3-4 mins (keep watch!)
  7. remove from oven…serve with salad and bread of choice. Enjoy!

So that’s going to wrap this up with this special food 5 star mac n cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!