Mexican Shells
Mexican Shells

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican shells. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

These Mexican Stuffed Shells are so easy and loved by the whole family! They freeze well as a Mexican stuffed shells. We've been eating a whole lot of chicken, fish, and veggies at our.

Mexican Shells is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mexican Shells is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican shells using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mexican Shells:
  1. Take 15 large pasta shells
  2. Get 1 medium salsa
  3. Make ready 1 Yellow onion
  4. Take 2 cup Mexican shredded cheese
  5. Get 1 lb Beef
  6. Prepare 1 Taco seasoning
  7. Make ready 5 oz Cream cheese
  8. Take 1 medium taco sauce
  9. Prepare 1 sour cream

Sopa de Conchas (Mexican Shell Pasta Soup) is as classic as tamales. This recipe is Mexican food at its best. Ready in minutes and perfect for picky eaters. "Sopita," literally translated means "little soup" in Spanish. Come to find out, this term is used broadly among other Mexican families for any favorite family dish.

Steps to make Mexican Shells:
  1. Preheat oven to 350°F. Chop yellow onion finely and Brown beef in a skillet. Half way through browning add chopped onion and mix well. Continue to brown beef.
  2. Add taco seasoning to the browned beef and mix well. (don't add water)
  3. Place cream cheese (cubed) in beef. Cover till cream cheese melts. Mix together well and set aside to cool.
  4. In large pan, bring water to a boil and add shells. Once done strain noodles and place them on wax paper to keep them separated.
  5. Pour salsa in glass baking pan to cover the entire bottom of the pan well.
  6. Fill shells with beef and place side by side in glass baking pan.
  7. Pour taco sauce over the top of all the shells and cover with tinfoil.
  8. Bake for 20 minutes.
  9. Pull baking pan out and cover with mexican cheese. Bake for another 12 minutes uncovered.
  10. Once finished, let sit for 5 minutes to cool.
  11. Then simply garnish with dabs of sour cream.

Beef mixture filled pasta shells - a perfect Mexican-style dinner poured with Old El Paso® taco sauce. Mexican stuffed shells are going to be your favorite dish to make for Taco night! A frozen key lime pie, banana bread muffins, and this dish for Mexican stuffed shells. Mexican Stuffed Shells - Recipe Diaries. Jump to Recipe·Print Recipe Just look at all that cheesy taco-y goodness in a Mexican stuffed shells are going to be your favorite dish to make for Taco night!

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