Salt Preserved Squid Pasta
Salt Preserved Squid Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salt preserved squid pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salt Preserved Squid Pasta is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Salt Preserved Squid Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salt preserved squid pasta using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salt Preserved Squid Pasta:
  1. Prepare 1 slightly heaping tablespoon ●Salt-preserved squid (ika no shiokara)
  2. Prepare 1 slightly heaping teaspoon ●Miso
  3. Make ready 1 cm ●Garlic (grated, tubed)
  4. Prepare 100 ml plus, Milk
  5. Make ready 1 Pasta
  6. Make ready 1 Vegetables, mushrooms, anything is okay. (The photo shows 2 cabbage leaves and 1/2 pack of shimeji mushrooms)
  7. Take 1 Green onions (to taste)
  8. Prepare 1 Shredded nori, sesame seeds (to taste)
Steps to make Salt Preserved Squid Pasta:
  1. Combine the ● ingredients (if you add a little bit of milk from the 100 ml listed, it will mix easily). Finely chop the cabbage and shred the enoki mushrooms.
  2. Boil water in a pot. Add salt and cook the pasta.
  3. Heat olive oil in a frying pan. Cook the cabbage and mushrooms.
  4. Once the vegetables have become tender, push it to the side of the pan. Add the salt preserved squid from Step 1 and cook for 10 seconds before combining with the vegetables.
  5. Add the rest of the milk.
  6. Add the pasta and toss with the sauce well.
  7. Stop the heat and scatter the green onion.
  8. Serve on a plate and top with nori and sesame seeds.

So that is going to wrap it up with this exceptional food salt preserved squid pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!