三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine
三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 三菇海鲜意大利面 trio-mushrooms seafood linguine. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is something that I have loved my entire life.

I'm Cecilia, I study animation in California! I mainly draw original ideas and sometimes fan art as well on a rare. Pasta Linguine sautéed with mushrooms, black olives, red & green capsicums, fried with onions and chilli garlic oil in tomato sauce.

To get started with this recipe, we must prepare a few components. You can have 三菇海鲜意大利面 trio-mushrooms seafood linguine using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
  1. Make ready 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea)
  2. Take 三文鱼，切丁 Salmon, cut into cubes (200g)
  3. Make ready 鲜虾 Shrimp (50g)
  4. Prepare 意大利扁面 Linguine (150g)
  5. Take 蒜头(切片) Garlic (cut into pieces) (4 cloves)
  6. Take 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika)

Trio Mushroom with Chicken Soup 三菇鸡汤 K. Two pieces of raw or cooked seafood on rice. Beech mushroom, shittake, oyster mushroom, black mushroom and white mushroom with teriyaki sauce. Order your food or groceries from The New Ting Super fast delivery to your home or office Check menu, ratings and reviews Safe & easy payment options.

Instructions to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
  1. 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by
  2. 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt
  3. 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by
  4. 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by
  5. 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps
  6. 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine
  7. 加入酱料，翻炒 Add sauce and stir-fry

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