Chinese Almond Tofu
Chinese Almond Tofu

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chinese almond tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Almond Tofu is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chinese Almond Tofu is something that I’ve loved my entire life.

Almond tofu is a common and popular Chinese dessert in hot summer. It can be considered as the Chinese version of panna cotta. However Chinese almond tofu is healthier since there is no heavy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese almond tofu using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Almond Tofu:
  1. Take 1 cup almond milk
  2. Prepare 1 cup warm water
  3. Make ready 1 cup milk
  4. Take 3 grams agar strips
  5. Take 1 cup water
  6. Prepare 1 tbsp sugar

You have a stamina bar, you can pretty much climb on any surface. My experience of almond tofu (also known as almond jello or almond jelly) is basically the 'free' dessert that Chinese restaurants give you at the end of the meal. It's better than the free soup at the. Chinese almond tofu (杏仁豆腐), otherwise known as Annin tofu, is a popular dessert throughout the Far East.

Instructions to make Chinese Almond Tofu:
  1. If you use almond directly, soak the almond with clean water for around 2 to 3 hours until soft. If you use almond flour, mix the flour with water to make almond milk.
  2. Transfer soaked almond and add enough water together in soy milk maker or food processor to make almond milk.
  3. In a small bowl, soak the agar strips with water to cover and soak for 10 minutes. Then discard the soaking water and transfer the agar strips to a pot, add sugar and 1 cup of water; Heat until dissolve and completely melted.
  4. Place milk, almond milk in the pot, brings all the content to a boiling with slow fire. Continue stirring in the process until all the ingredients are mixed and well combined.
  5. Filter the mixture through a fine mesh strainer and transfer the mixture into a large container or some small containers. Remove any bubbles floating on top. Set aside to cool down.
  6. Keep in fridge until cold and then cut into cubes. Serve with jam, fresh fruits or sweet-scented osmanthus.

Annin tofu is a soft jellied dessert made of amongst other things agar and sugar and we. Almond Tofu is a common dessert in Asian restaurants. The name Almond Tofu is a little misleading as gelatin is used to solidify almond mixture as opposed to the salt used in traditional tofu. For vegan/vegetarian, stick with agar-agar powder. Chinese almond powder is not made from almond nuts, but from apricot kernels, which is confusingly often translated to almond.

So that’s going to wrap this up with this exceptional food chinese almond tofu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!